What To Look For When Seeing If You Can Substitute One Type Of Cornmeal For Another

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Cornmeal is one of the more versatile cooking ingredients available today, and cooks have a wealth of choices if they want to pick up a ground-corn ingredient. But one area where cornmeal needs a lot of care is with substitutions. It’s not that easy to substitute one type of cornmeal for another. While some foods are more flexible and don’t change the end product too much (for example, substituting honey for granulated sugar), with cornmeal, you can easily ruin the texture of a finished dish if you use the wrong type.…

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