2017

What To Look For When Seeing If You Can Substitute One Type Of Cornmeal For Another

Cornmeal is one of the more versatile cooking ingredients available today, and cooks have a wealth of choices if they want to pick up a ground-corn ingredient. But one area where cornmeal needs a lot of care is with substitutions. It’s not that easy to substitute one type of cornmeal for another. While some foods are more flexible and don’t change the end product too much (for example, substituting honey for granulated sugar), with cornmeal, you can easily ruin the texture of a finished dish if you use the wrong type.…

About Me

When I opened my first restaurant, I got a little too concerned about making a profit and I forgot about the importance of serving quality dishes. In order to save a little cash, I decided to use food suppliers that were cheaper, but that weren't necessarily offering me the best products. Unfortunately, after awhile, I realized that my customers noticed my mistake. People started mentioning the need for better ingredients, and I decided that it might be in my best interest to make things right. I started interviewing different suppliers, and soon I found a better company to work with. You wouldn't believe the difference it made. My blog is designed to help other new restauranteurs avoid the mistakes that I made in my earlier days.